Menu:

First Course (Salads)

Choice of:
Baby Local Greens
with basalmic vinaigrette dressing,
roasted grape tomatoes, fresh mozzarella, carmelized red onions.

or

Hearts of Romaine
citrus vinaigrette,
topped with crumbled bleu cheese,
smoke house bacon and roma tomatoes.


Second Course (Entrées)

Choice of:
Southwestern Rubbed Ribeye
pan seared peppers & onions
oven roasted potatoes, charred asparagus.

or

Wood Oven Roasted Chicken,
crushed blue berry glaze
red skin mashed potatoes, roasted veg, poultry glace.

or

Wood Grilled Atlantic Salmon
topped with lemon caper butter sauce,
with garlic mashed potatoes and green bean almond dean.


Third Course (Desserts)

Choice of:
Key Lime Pie
with a raspberry glaze and fresh whipped cream


or

Warm Chocolate Cake
with vanilla bean ice cream and chocolate espresso sauce.


*******

Featuring:

Bonterra Organic Wines
presented by Empire Distributing

Bonterra Chardonnay and Merlot

Details:

7:00 The doors open to Harper's private dining room and dinner is served. The show begins immediately following dessert and coffee.

Tickets are limited to 40 people - patrons must be 21 and up.
Ticket cost: $60 per person
Ticket price includes the show, the meal, the gratuity and valet parking.

Tickets: call 704.541.5255 for reservations.

Please direct all questions to Hannibal@HEGMagic.com